Overcooking may result in loss of gravy
(Spoof letters to the editor)
I was shocked and appalled by your recent article on how overcooking may result in loss of gravy [Overcooking may result in loss of gravy, Nov. 25]. I am cancelling my subscription to this newspaper immediately.
Terry Jacks, Coquitlam
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My spouse and I were shocked, appalled and deeply bewildered by your recent article on gravy loss [Overcooking may result in loss of gravy, Nov. 25]. We are cancelling our subscription to this newspaper immediately, and two or three others while we’re at it.
Natasha Homomilk, Smithers
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As a vegetarian and a taxpayer, I feel I must voice my condemnation of the entire gravy loss issue [Overcooking may result in loss of gravy, Nov. 25]. Aside from the well-documented fact that meat pies suck, they smell bad too. Thanks to the endemic use of meat pies in our society, the aroma of lost gravy haunts me in my day to day life. I am forced to smell it in my home and workplace. It gets into my hair and clothes. It makes me feel unclean and cranky. This evil must stop now!
P.S. This will be my final letter to this or any other Western tabloid. By the time you read this I will be in India, smelling beef as it is meant to be smelt! So long, suckers!
Nomis G. Rant, Burnaby
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I wrote last Thursday’s gravy-loss article [Overcooking may result in loss of gravy, Nov. 25], and I must say that I feel shocked, appalled, deeply bewildered, backstabbed and betrayed by how my article was edited. I think you butchers should be ashamed of yourselves.
Gads Horthwaite afu, Burnaby
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Hey! Stop losing all of that gravy! Don’t make me come down there!
God •
Originally published in Peak spoof issue The Prostate, November 29 1999. Prostate editorial integrity impugned and Prostate reader unhappy also appeared in this issue.
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